Books are shelved by call number. Books regarding Culinary Arts, Nutrition, and Food Safety are generally found in the TX section. Some texts relating to food or cooking such as those regarding the history of a culinary delicacy can be found in other sections of the library.
TX 341- TX 641 |
Nutrition, Foods, and Food Supply |
TX 642- TX 840 |
Cooking |
TX 950- TX 953 |
Taverns, Barrooms, Saloons |
The Library maintains a collection of the most commonly used CTC textbooks. These items can be located by searching the library's catalog. Books in the Library's reserve collection are located at the library circulation desk. These Items may be checked out for 2-3 hours of in-house use only.
Culinary Arts Textbooks On Reserve